Yesterday, I had a mini-Christmas party. LES METS DELICIEUX on our menu were:
Stir-fried peppers, and tomato with cheese covered asparagus
Tomato Bacon Basil Pasta
The most exciting of all:
Believe or not, we finished half of the cake yesterday night. Decorated the plain (but oh, so good!) cheesecake with fresh strawberries.
Oh, and a second dessert for me after the cake, too - CARAMEL PUDDING HAGEN DAAZ ICE CREAM... mmmmmm.
And the FEAST continues.......
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'Tis the season to be JOLLY!
1 week ago